Saturday, April 24, 2010

Udu's Oil

I add Udu's Oil to my protein drink each morning. This oil was developed for people who want the benefits of good oils without any of the bad fats they should avoid. What happens when we don't get enough good fats?

Dry skin
Low energy levels
Brittle hair and hair loss
Poor nail growth
Deterioration of liver and kidneys
Behavioral changes due to brain deterioration
Glands dry up
Immune system deteriorates, resulting in more infections, poorer wound healing, and increased cancer
Digestion problems, inflammation, bloating, allergies, autoimmune conditions
Bone mineral loss
Reproductive failure: sterility in males and miscarriage in females
Retarded growth of children
Tingling in arms and legs due to nerve deterioration
Vision and learning problems
Insulin resistance
Increased risk of overweight
Increased cancer risk
Increased cardiovascular risk
Decreased ability to cope with stress
In mental illness, increased symptoms
Decreased lung function
Decreased tissue oxidation

Udo's 3.6.9 Oil Blend is a certified organic blend of guaranteed GMO-free, unrefined edible oils. The Oil Blend includes oils from fresh flax, sesame and sunflower seeds, as well as oils from evening primrose, rice germ and oat germ.

Flax Seed: helps control blood sugar levels, reduces inflammation,lowers cholesterol, aids in digestion, helps protects against certain cancer.
That's a tall order for such a tiny seed.

Sunflower Oil: Softer skin, fights infection, fights free radicals, prevents muscle cramps, enhances sleep.

Sesame Seed Oil: Antibacterial, ant-inflammatory, antiviral, loosens joints, controls blood pressure, anti-depressant properties, improves circulation, enhances sleep.

Coconut Oil: Hair care, skin care, stress relief, maintaining cholesterol levels, weight loss

Evening Primrose Oil: Relieves PMS, Eczema, stabilizes blood sugar, lowers cholesterol, prevents bone loss

Rice & Oat Germ Oil: Lower cholesterol, anti-oxidant, protects skin

Rosemary Oil: Digestion, relieves head aches, mild diuretic, anti-inflammatory,

Udo Erasmus has become an internationally recognized authority on the subject of fats, oils, cholesterol, and human health. His academic credentials include two years of post graduate studies in genetics and biochemistry, and a Ph.D. in nutrition. He pioneered the technology for pressing and packaging healthful oils, and continues to provide consulting services to health professionals and individuals. Udo is a frequent writer and speaker on fats and oils, and lives in Vancouver, B.C. His book, Fats That Heal, Fats That Kill is a must read.

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